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We’re rewriting the rules of sparkling wine

The creation of great wine requires great vision

Luckily, there’s an innate boldness to the way we do things in our part of the world.

The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what we create here.

For almost 40 years we’ve been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.

Clover Hill Cellar Door encapsulates the region’s natural beauty and refined balance in the Pipers River Region, open daily 10am - 4:30pm.
CLIMATE | SOIL | GEOGRAPHY
Clover Hill Cellar Door encapsulates the region’s natural beauty and refined balance in the Pipers River Region, open daily 10am - 4:30pm.
CHARDONNAY | PINOT NOIR | PINOT MEUNIER
Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier Cuvées. Founded by the Goelet family on the site of a former dairy farm in north-east Tasmania, Clover Hill was established in 1986 after an exhaustive search for an ideal site for the sole purpose of producing world-class sparkling wine to rival that of the Champagne region
OUR MV FUNDAMENTALS

Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. We have adopted an anchoring multi-vintage philosophy: a single-minded dedication to crafting wines of perennial consistency and complexity.

At our home in Lebrina, Tasmania, we are delivering the best sparkling wine experience possible. Our house style embodies freshness, character, and vibrancy. Our wines, year-on-year, live up to the potential of the land, and to the expectations of those seeking unparalleled enjoyment.

Clover Hill Cellar Door View
Clover Hill Cellar Door encapsulates the region’s natural beauty and refined balance in the Pipers River Region, open daily 10am - 4:30pm.
Gourmet Traveller
"What a wine, one of power and finesse, complexity and purity... Brilliant stuff!"
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