Clover Hill Cellar Door is proud to be awarded the BEST Regional Restaurant for the AGFG Readers’ Choice Awards 2020! This is a wonderful testament to our cellar door team as they continually strive toward the perfect visitor experience that encapsulates our Tasmanian region.
The Clover Hill Cellar Door Grazing menu is prepared from seasonal, local Tasmanian produce. Cheese platters are available each day, with share plates available on Saturday, Sunday and Public Holidays. Click here for a Sample Menu (subject to change without notice)

Since it’s opening its doors in January 2018 the Clover Hill Cellar Door has seen over 30,000 visitors experience all that Clover Hill has to offer. Adam Torpy, CEO, “We wish to offer our visitors an experience tailored to their needs”. Adam goes on to explain the design of the space allows visitors to move around at their own leisure whether it be to enjoy a tasting with our friendly and educated staff or relax on the alfresco space while taking in the picturesque views of rolling hills and vines reaching across the Lebrina valley.

We encourage all that have not yet had the opportunity to visit the Clover Hill cellar door to join us and experience it for yourself.

Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps.