Our cellar door is currently closed to ensure the overall safety and wellbeing of our community. If you are interseted in joining this event, please still add your details below. We will be in contact IF we can re-open our cellar door in time.

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11th APRIL 2020

At our Clover Hill Lebrina vineyard, we are lucky to have a small orchard of chestnuts that come into season in Autumn, typically coinciding with the end of our vineyard harvest.

We would like to invite you to join us for a post-harvest celebration at Clover Hill Cellar Door.

Come along with your family, friends or your date, to celebrate our 2020 vineyard harvest with the experience of picking your own chestnuts to take home, followed by a long luncheon paired with award-winning Clover Hill wines!

Scroll down to reserve your tickets

When: From 10am, Easter Saturday (11th April)

What’s included:

  • Chestnut picking alongside our Clover Hill host
  • Shared table lunch with a glass of wine
  • 1kg Chestnuts to take home

Adult (18+) $55
Children (10-17) $20

Reserve Tickets

No charge for 0-9 years of age

Using Chestnuts in everyday meals is easy…

Chestnuts have a sweet and nutty flavour coupled with a unique, soft texture that makes them a great addition to a number of sweet and savoury dishes. Check out these cooking tips and recipes from Chestnuts Australia, to make Chestnuts fit into your everyday meals.

Chestnut and Chocolate Mousse with Chestnut Toffee Shards

Uses 400g fresh chestnuts
View full recipe here

Chestnut and Chicken Spring Rolls

Uses 100g fresh chestnuts
View full recipe here