Indulge in an intimate Club Prestige Members Dinner at the Clover Hill Cellar Door.
Designed and executed by Clover’s Kitchen Chef, Tanya White, the menu will showcase Tasmanian produce carefully matched with a flight of Museum and current release Clover Hill wines.
Hosted by Cellar Door Manager, Ian White, you will be taken on a wine and food journey with En Primeur access included during the evening.
Limited seats are available.
Return transfers from Launceston included in ticket.