Description

North East Tasmania’s Premier Tour Company
Visit beautiful locations, dine on the best food, enjoy the local wines & most importantly, do it all from a private helicopter!

$ 2,990.00 – $ 3,887.00
[Departs Clover Hill or Barnbougle]
Flinders Island is renowned for its untouched wilderness, fresh produce and abundant crayfish. We take you on a journey to Flinders and its surrounding islands to experience the beautiful crystal blue waters and wild and remote coastline of the Furneaux Group of islands.
Indulge in a back-vintage wine tasting and selection of local cheeses in the Clover Hill Cellar Door VIP room. From here we take flight, as you enjoy breathtaking panoramas of the vineyard and northeast Tasmania region, across the Bass Strait and out to Flinders Island. Upon landing you will meet a local fisherman, where you will handpick a crayfish that will be prepared by our chef for your fresh lunch. Enjoy lunch on a secluded beach accompanied by a locally distilled gin, or your chosen sparkling from the Clover Hill Cellar Door. The tour continues with a quick flight to Lady Barron Island for a quintessential beer at the Furneaux Tavern, before flying home along the breathtaking remote coastline.
Visit beautiful locations, dine on the best food, enjoy the local wines & most importantly, do it all from a private helicopter!
How many People | 2 people, 3 people |
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