Flinders Island is renowned for its untouched wilderness, fresh produce and abundant crayfish. We take you on a journey to Flinders and its surrounding islands to experience the beautiful crystal blue waters and wild and remote coastline of the Furneaux Group of islands.
Indulge in a back-vintage wine tasting and selection of local cheeses in the Clover Hill Cellar Door VIP room. From here we take flight, as you enjoy breathtaking panoramas of the vineyard and northeast Tasmania region, across the Bass Strait and out to Flinders Island. Upon landing you will meet a local fisherman, where you will handpick a crayfish that will be prepared by our chef for your fresh lunch. Enjoy lunch on a secluded beach accompanied by a locally distilled gin, or your chosen sparkling from the Clover Hill Cellar Door. The tour continues with a quick flight to Lady Barron Island for a quintessential beer at the Furneaux Tavern, before flying home along the breathtaking remote coastline.
$1495 per person, a minimum of 2 guests.
3rd person can join you with a 40% discount applied
A total weight limit between your guests is 225kg
Our Cellar Door staff will be in contact with you to confirm your booking. If we cannot accommodate your preferred date, you will be refunded in full.
