Clover Hill sparkling wine is sourced from pre-eminent vineyards in
Tasmania, an area becoming acknowledged as the premier location for
cool-climate sparkling wine in Australia. Clover Hill’s first vintage was in
1991, which solely comprised chardonnay. Since 1994, the blend has
evolved to include all three classic sparkling grapes, with pinot noir and
pinot meunier added to attain the iconic style.