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Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. With the intention to produce a refined sparkling wine to rival that of great Champagne houses, Clover Hill was established in 1986 on the site of an old dairy farm in north eastern Tasmania. These first plantings produced Clover Hill’s debut vintage in 1991. Since this time, Clover Hill has become synonymous with elegance and refinement, gaining a reputation of uncompromising quality.

Clover Hill’s commitment to excellence has been recognised with numerous awards which include being inducted into the Australian Sparkling Hall of Honour in 2017 and being twice awarded Tasmanian Vineyard of the Year.

Clover Hill Cellar Door encapsulates the region’s natural beauty and refined balance in the Pipers River Region, open daily 10am - 4:30pm.
CLIMATE | SOIL | GEOGRAPHY
Clover Hill Cellar Door encapsulates the region’s natural beauty and refined balance in the Pipers River Region, open daily 10am - 4:30pm.
CHARDONNAY | PINOT NOIR | PINOT MEUNIER
Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier Cuvées. Founded by the Goelet family on the site of a former dairy farm in north-east Tasmania, Clover Hill was established in 1986 after an exhaustive search for an ideal site for the sole purpose of producing world-class sparkling wine to rival that of the Champagne region
TIRAGE | DISGORGE | DOSAGE
Gourmet Traveller
"What a wine, one of power and finesse, complexity and purity... Brilliant stuff!"