96
2
Clover Hill Dégorgement Tardif MV
SKU: 1901DTCMVD67C
Regular price
- Unit price
- /per
Chardonnay 100%
This wine shines with a light straw color, offering aromas of citrus, flint, and hints of sea spray and toasted bread. On the palate, it reveals a rich, creamy texture, crafted from a minimum of 60 months on lees, with a delicate yet persistent crisp acidity that drives the wine to a seamless, enduring finish.
Quantity selected exceeds current stock
Tax included.
We are on a quest to perfect the Clover Hill style – expressive of place and varietal combination, delivering consistency and pure enjoyment.
Though inspired by French Champagne heritage, our Tasmanian sparkling house has evolved a style based on the unique conditions of Pipers River terroir. Clover Hill has developed a collection of sparkling wines known for
boutique excellence, prestigious Australian and international awards, and critical acclaim.
Post
Share
Pin it
Adding product to your cart
Enjoy now.
The Multi-Vintage Dégorgement Tardif presents a light straw color, with aromas of citrus, flint, and subtle hints of sea spray and toasted bread. On the palate, the wine offers a rich, creamy texture from at least 60 months on lees, balanced by a delicate yet persistent crisp acidity that drives the wine to a smooth, seamless finish.
Alcohol: 12%
pH: 2.95
Acidity (TA): 9.7 g/L
Tasmania.
Gold medal, 96 points - Halliday Wine Companion 2025
"Multi-vintage, 100% chardonnay, 60 months on lees. Light straw with an ultrafine, energetic bead and mousse. Baked apple and citrus fruit with hints of sea spray, shortbread, shiitake broth, freshly baked pastries, crushed stone, pressed white flowers, clotted cream and ozone. Rich and mouth-filling on the palate with a swell of spiced apple and fresh brioche stretched on a frame of vivid, minerally acidity. Trails off long, pure, dry and creamy." - Dave Brookes
#3 of 170 NV Sparkling Wines in Australia - Tasmanian Wine Show 2025
95 Points - The Real Review
"Complex and expansive in flavour." - Aaron Brasher
92 Points - Ned Goodwin
"A minimum of 60 months of ageing delivers a baritone of truffle, gingerbread and brioche, juxtaposed against a soprano of citrus, green apple and stone fruits. The acidity, salty and just a bit shrill, tows impressive length." - Ned Goodwin