About Us
We're rewriting the rules of sparkling wine
The combination of creativity and courage — bending the rule book until it breaks — is at the heart of Clover Hill.
Since 1986 we have been redefining Tasmanian sparkling wine, creating wines exclusively using methode traditionelle. Today, we’re focused on a multi-vintage philosophy, delivering a consistent house style built on freshness, character, and vibrancy.
The creation of great wine requires great vision
Our multi-vintage approach
Our multi-vintage approach redefines consistency and vibrancy.
Since 2019, chief winemaker Robert Heywood has experimented with different formats, pressure levels, and reserve blends, resulting in a perfectly balanced wine. We age select reserve wines in various vessels, blending them with chardonnay-dominant vintage base wines before secondary fermentation. This creates a more consistent house style at an accessible price point, pushing the boundaries beyond Champagne traditions.
transforming, demystifying, perfecting
Unparalleled sparkling
We focus on delivering the best sparkling wine experience possible, through the creation of a house style that embodies freshness, character, and vibrancy—wines that year-on-year live up to the potential of the land, and to the expectations of those seeking unparalleled enjoyment.
A fushion of tradition and innovation
Cool-Climate Wines
Since 1986, we've been crafting premium sparkling wines, nestled in the cool-climate region of Pipers River, Tasmania.
Our vineyard’s unique combination of ancient volcanic soils and a sheltered maritime climate allows us to grow traditional sparkling varieties—Chardonnay, Pinot Noir, and Pinot Meunier.
Every bottle is a reflection of our land's character, shaped by a fusion of tradition and innovation.
EXCLUSIVELY FOR TASTING & MASTERCLASS GUESTS
CLOVER’S KITCHEN
Our cellar door offers a unique, luxurious, wine destination benchmark in Tasmania with a small plate menu of simple but striking regional produce to perfectly complement our wines. Chef Tanya White explained:
“Our passionate philosophy is to create interesting and unique flavour combinations of sweetness, umami, and acidity. Our core ethos is to enhance and support the amazing sparkling wines produced by our winemaking team.”
With very limited capacity, our Tasting Menu is only available when you book your tasting at cellar door.
Our sister winery
Taltarni Vineyards
Nestled in Victoria’s Pyrenees, Taltarni has been crafting cool-climate wines since 1977, with a deep respect for their surroundings. Their land, shaped over millennia and safeguarded for 50 years, remains one of Australia’s best-kept wine secrets. Dedicated to preserving its heritage, Taltarni ensures the land thrives for future generations.
Their philosophy is simple: work in harmony with the land to craft wines that reflect its unique character. Each bottle tells the story of their place, inviting you to experience the beauty and resilience of the Pyrenees.