This wine is a standout in the Clover Hill collection, showcasing its light straw colour and aromas of citrus, flint, and toasted bread. Aged for over 60 months on lees, it offers a rich, creamy palate balanced by crisp acidity and a smooth finish, reflecting the complexity that only time can bring.
"A minimum of 60 months of ageing delivers a baritone of truffle, gingerbread and brioche, juxtaposed against a soprano of citrus, green apple and stone fruit notes. The acidity, salty and just a bit shrill, tows impressive length." - Ned Goodwin MW
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