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Chardonnay 100%
This wine shines with a light straw color, offering aromas of citrus, flint, and hints of sea spray and toasted bread. On the palate, it reveals a rich, creamy texture, crafted from a minimum of 60 months on lees, with a delicate yet persistent crisp acidity that drives the wine to a seamless, enduring finish.
We are on a quest to perfect the Clover Hill style – expressive of place and varietal combination, delivering consistency and pure enjoyment.
Though inspired by French Champagne heritage, our Tasmanian sparkling house has evolved a style based on the unique conditions of Pipers River terroir. Clover Hill has developed a collection of sparkling wines known for
boutique excellence, prestigious Australian and international awards, and critical acclaim.
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The Multi-Vintage Dégorgement Tardif presents a light straw color, with aromas of citrus, flint, and subtle hints of sea spray and toasted bread. On the palate, the wine offers a rich, creamy texture from at least 60 months on lees, balanced by a delicate yet persistent crisp acidity that drives the wine to a smooth, seamless finish.
Alcohol: 12%
pH: 2.95
Acidity (TA): 9.7 g/L
Tasmania.
Complex and expansive in flavour.
A minimum of 60 months of ageing delivers a baritone of truffle, gingerbread and brioche, juxtaposed against a soprano of citrus, green apple and stone fruits. The acidity, salty adn just a bit shrill, tows impressive length.
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