EXPERIENCE NORTHERN TASMANIA’S STAR CELLAR DOOR
Winner of Star Cellar Door, Northern Tasmania in Gourmet Traveller WINE’s 2022 Best Cellar Door Awards – Visit Us at
our unique cellar door in the Pipers River sparkling wine region to taste the Clover Hill collection with our Cellar Door
Or book a more immersive experiences with our Beyond the Bench workshops and masterclasses, and dine at Clover’s
Kitchen at cellar door, named Best Regional Restaurant in AGFG Readers’ Choice Awards 2020.
Can’t decide? Explore our Gifts & Merchandise including luxe three-bottle and one-bottle and flute gift sets, gift
certificates, and stylish wine accessories.
BEYOND THE BENCH
WINEMAKING MASTERCLASSES + TASTING WORKSHOPS
DISCOVER THE TASTE OF CLOVER HILL
Our structured tastings and winemaking masterclasses take wine lovers on a guided journey through the evolution of the award-winning Clover Hill portfolio.
Discover the characteristics that embody exceptional sparkling whilst learning about the craftsmanship and winemaking philosophy that defines Clover Hill.
Most tastings have a virtual option, to have your wine shipped to your door with a class held over Zoom. Such a great gift, for yourself or loved ones.
CLOVER’S KITCHEN DINING AT CELLAR DOOR
EXCLUSIVELY FOR TASTING & MASTERCLASS GUESTS OF CLOVER HILL
“Without a doubt, the most impressive new cellar door I saw on my recent trip to Tasmania was Clover Hill’s,” Huon Hooke, The Real Review.
Our cellar door offers a unique, luxurious, wine destination benchmark in Tasmania with a small plate menu of simple but striking region produce to perfectly complement our wines. Chef Tanya White explained:
“Our passionate philosophy is to create interesting and unique flavour combinations of sweetness, umami, and acidity. Our core ethos is to enhance and support the amazing sparkling wines produced by our winemaking team.”
With very limited capacity, our Tasting Menu is only available when you book your tasting at cellar door.
What a wine, one of power and finesse, complexity and purity… Brilliant stuff!
– Gourmet Traveller