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Chardonnay 59% Pinot Noir 38% Pinot Meunier 3%
This limited release, Clover Hill Brut Rosé is crafted via extended skin
contact of Pinot Noir to extract a soft, pink colour and reveal a highly
expressive bouquet of rose petals and red strawberries. The Clover Hill
2016 Vintage Brut Rosé is crafted according to traditional methods.
Fermented in the bottle, this wine is aged on yeast lees for at least 40
months, ensuring the complexity and intensity that is the hallmark of
Clover Hill Wines.
The Clover Hill Exceptionnelle Rosé is sourced solely from the Clover
Hill vineyard in the Pipers River region of North-Eastern Tasmania, an
area becoming acknowledged as the premier location for cool-climate
sparkling wine in Australia.
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Drink now or cellar for 15+ years
An exquisite sparkling wine with a soft salmon blush, has a fine
persistent bead and mouth filling mousse. The wine displays rich
flavours of strawberry and citrus with hints of brioche. A fine, crisp and
textural sparkling wine, it has a superb dosage balance and persistence.
This wine is an excellent aperitif, but will also work well with light fish and
meat dishes.
Acid: 8.7 g/L
pH: 3.01
Alcohol by volume: 12.1%
Residual Sugar: 8.4 g/L
Harvested: March – April 2016
Time on lees: 40+ months
Disgorge Date: February 2021
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