93
Clover Hill Tasmania Exceptionnelle MV
SKU: 1903SPKMVD67Cb
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Chardonnay 59%, Pinot Noir 35%, Pinot Meunier 6%.
A light straw-green hue introduces vibrant aromas of citrus and stone fruit, with notes of lemon curd and lime enlivening the palate.
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We are on a quest to perfect the Clover Hill style – expressive of place and varietal combination, delivering consistency and pure enjoyment.
Though inspired by French Champagne heritage, our Tasmanian sparkling house has evolved a style based on the unique conditions of Pipers River terroir. Clover Hill has developed a collection of sparkling wines known for boutique excellence, prestigious Australian and international awards, and critical acclaim.
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Enjoy now or cellar 5 - 10 years.
Historically Clover Hill has followed a traditional pathway of vintage and non-vintage Methode Traditionnelle sparkling wines. But are forging a new path. We believe the most critical elements of sparkling wine are distinctive styles, consistently produced which enables consumers to develop a deep understanding and trust in our brand. Multi-Vintage is a story of complexity in our base wines. Across vintages we use four different techniques to hold reserve wines, giving our winemakers more creative freedom, resulting in more expressive wines. Our reserve wine approach preserves freshness and character and provides our winemaking team with the ultimate conditions to deliver our house style. Our Multi-Vintage philosophy is an expression of place, house style and consistency. Blending the best vintages and wine making techniques to build complexity and harmony for outstanding, consistent cuvees each year. Exceptionnelle the epitome of the Clover Hill House style. Ultimately, we want to share the beauty, elegance, and complexity of sparkling wines with those who choose to discover them.
Alcohol: 12.5%
pH: 3.06
Acidity (TA): 5.8 g/L
Lebrina, Tasmania.
93 Points - 2026 Halliday Wine Companion
A multi-vintage blend of 59/35/6% chardonnay/pinot noir/pinot meunier. A light blush in the glass with a fine, energetic bead and mousse. Aromas of redcurrant, red apple, grapefruit and raspberry with hints of crushed sea shell, white flowers, almond paste, crushed stone and ozone. Tight and bright on the palate with a stony, savoury aspect and a long, dry finish. - Dave Brookes.