Join our Chief Winemaker, Robert Heywood, and Barnbougle Executive Chef, Jason Patridge, for a decadent Degustation Dinner on Friday 11 July, where seven of Clover Hill’s finest sparkling wines will be expertly matched to a four-course menu showcasing the best of local Tasmanian produce.
When
Friday 11 July - Saturday 12 July 2025
Accommodation
Cost
$1,200 per person
$2,000 per couple
Inclusions
- 2 nights’ accommodation (Friday & Saturday)
- Daily breakfast
- Degustation Dinner
- Two rounds of golf (or 1 round of golf and a lunch)
Weekend Itinerary
Friday 11 July
- Arrival at Barnbougle
-
Clover Hill Degustation Dinner
- Hosted by Robert Heywood and Jason Patridge
- Featuring 7 Premium Sparkling Wines paired with 4 courses
Saturday 12 July
- Breakfast
- Round of golf – Dunes Course
Sunday 13 July
- Breakfast
- Round of golf at Lost Farm Course OR lunch at our Cellar Door
Bookings
Call Barnbougle on (03) 6310 8400 and request to book the CLOVER HILL event.