We’re proud to announce that Clover Hill has received four new accolades from the Halliday Wine Companion, with three of our Multi-Vintage sparkling wines awarded Gold Medals. These results speak volumes about the creativity, complexity, and courage that define our approach — and affirm our commitment to crafting world-class Australian sparkling wines.
Our multi-vintage philosophy — a deliberate and liberated process inspired by the old world and reimagined with Tasmanian ingenuity — continues to redefine what premium sparkling wine can be.
Here’s what earned us a place at the top, in the words of Halliday reviewer Dave Brookes:
Dégorgement Tardif Multi-Vintage
96 Points | Gold Medal
A benchmark Tasmanian sparkling made from 100% Chardonnay and aged on lees for 60 months. Layers of baked apple, citrus, and pastry unfold across a creamy, luxurious texture. A vivid, stony acidity gives structure and drive. Long and seamless.
"Rich and mouth-filling on the palate with a swell of spiced apple and fresh brioche stretched on a frame of vivid, minerally acidity. Trails off long, pure, dry and creamy." — Dave Brookes, April 2025
Meunier et Noir Multi-Vintage
95 Points | Gold Medal
Comprising 76% Pinot Meunier, 18% Pinot Noir, and 6% Chardonnay, this wine is bright and expressive with red berries, rosehip, and cream on the nose. A savoury chalky line adds depth, leading to a long, balanced finish.
"A savoury swoosh across the palate, casting a nicely balanced array of red fruits and light maritime and cream tones as it trails off." — Dave Brookes, April 2025
Rosé d’Assemblage Multi-Vintage
95 Points | Gold Medal
An elegant and layered blend of 63% Chardonnay, 29% Pinot Noir, and 8% Pinot Meunier. Expect aromas of rose petals and Turkish delight, with brioche and red fruit on a beautifully textured palate.
"Some lovely richness and a swell of autolysis tones on the palate with honey-drizzled shortbread." — Dave Brookes, April 2025
Blanc de Noir Multi-Vintage
93 Points | Silver Medal
Made from 88% Pinot Noir and 12% Pinot Meunier, this wine is vibrant and generous. Flavours of red cherry and raspberry are supported by soft spice, crushed shells, and vivid acidity.
"Rich and quite full bodied with mouth-filling red fruits, redcurrant pastry tones, cream and soft spice with a vivid, stony acid line proffering ample drive." — Dave Brookes, April 2025
These accolades are not just medals — they’re a reflection of Clover Hill’s enduring pursuit of excellence. Explore our multi-vintage range and experience our house style in full expression.