In series three of Ben’s Menu, Ben is based in his country-style studio kitchen with its rustic BBQ alfresco area in North West Tasmania; a foodies’ paradise. This episode is filmed at our Clover Hill Vineyards, Tasmania, Australia!
Ben Milbourne, Tasmanian born-and-bred Celebrity Chef, is surrounded by an appreciation of the care and dedication that that is involved in creating world class local produce and wine, and because of this Clover Hill is often his choice for the perfect pairing.