Clover Hill Tasmanian Rosé
Multi-Vintage
Historically Clover Hill has followed a traditional pathway of vintage and non-vintage Methode Traditionnelle sparkling wines. But are forging a new path.
We believe the most critical elements of sparkling wine are distinctive styles, consistently produced which enables consumers to develop a deep understanding and trust in our brand.
Multi-Vintage is a story of complexity in our base wines. Across vintages we use four different techniques to hold reserve wines, giving our winemakers more creative freedom, resulting in more expressive wines. Our reserve wine approach preserves freshness and character and provides our winemaking team with the ultimate conditions to deliver our house style.
Our Multi-Vintage philosophy is an expression of place, house style and consistency. Blending the best vintages and wine making techniques to build complexity and harmony for outstanding, consistent cuvees each year. Exceptionnelle the epitome of the Clover Hill House style.
Ultimately, we want to share the beauty, elegance, and complexity of sparkling wines with those who choose to discover them.
$ 45.00
The finest parcels of Tasmanian fruit
The Multi-Vintage Rose has a pink salmon hue with hints of Cherry and Rose blossom on the nose. On the palate it exhibits a rich and c0ncentrated mouth feel with texture and vibrancy of fruit extended by the natural acidity. This Rose is layered and creamy as well as delivering lovely red forest fruits and a crunchy persistent acidity which drives the wine through to a balanced and long finish.
REGION: TASMANIA
VARIETY: 57% CHARDONNAY, 37% PINOT NOIR, 6% PINOT MEUNIER
Acid: 8.5 g/L
pH: 3.10
Alcohol by volume: 12.0%
Residual Sugar: 6.1 g/L
The Real Review: Scored 93 out of 100 and placed #4 of 22 for sparkling rosés from Tasmania.
Aaron Brasher from The Real Review describes the wine:
“There’s a fabulous mousse and bead when poured. Complex aromas of bruised strawberry, cherry, white flowers and stone fruit. Rich, creamy and mouth-filling in flavour, there’s a core of red fruits and just-ripe nectarine. Textured, dry and persistent on the finish.”
